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Sunday, October 18, 2009

No Brown Potatoes

Potatoes are an inexpensive staple that adds great versatility to any pantry. You can boil them, mash them, fry them, bake them, or use them in just about any recipe to increase the volume of your meals without increasing the cost.

To prevent your raw potatoes from becoming discolored after you peel them, place peeled potatoes directly into cold water. Before you are ready to use them, drain them thoroughly and then add fresh potatoes to soups and stews or whatever other meal you may be cooking.

Potatoes are by far one of my favorite vegetables. Yummy!


SmartShopIt said...

You can also acidulate the water with a little lemon juice. That helps a lot of things from turning brown like cut apples, artichokes, etc.

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