Salmon Loaf

Ingredients

• 1 can (16 ounces) salmon
• 3 cups fine dry bread crumbs
• 1 1/2 tablespoons chopped parsley
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter
• 2 eggs, beaten
• reserved salmon liquid and enough milk to make 3/4 cup

Instructions

Drain salmon, reserving liquid, and break into large pieces in a bowl. Remove the bones and any excess skin. Stir in bread crumbs, parsley, lemon juice, salt, pepper, and butter; blend well.

Place mixture in a well greased loaf pan.

Add enough milk to the salmon liquid to make 3/4 cup. Combine eggs with liquid and pour over the salmon mixture. Bake loaf at 350° for 45 minutes or until loaf is set in the center.
Salmon loaf serves 6.

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NOTE: For a less eggy loaf, mix the egg and liquid with the salmon before placing the mixture into the loaf pan instead of pouring the liquid over the top of the mixture.