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Wednesday, July 1, 2009

Mexi-Mac & Cheese

What You Need:

1 Box of Velveeta Shells and Cheese
1 can of diced tomatoes with chilis - drained
1 lb of ground beef - browned
1 12 oz bag of shredded taco cheese mix

What You Do:

Cook the Macaroni & Cheese according to directions.

Mix the ground beef, tomatoes, and half of the shredded cheese in with the cooked Macaroni & Cheese.

Pour mixture into a baking dish.

Spread the other half of the shredded cheese over the top of the mixture.

Put the dish in the oven at 300 degrees until the cheese on the top is melted - about 10 to 15 minutes.

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My husband likes to have Fritos with this dish. I like a bit of sour cream on the side. If your family doesn't like spicy food, use plain diced tomatoes instead of the tomatoes with chilis.

1 comments:

~Dana said...

This sounds delicious!