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Tuesday, July 28, 2009

Meatballs

Yummy Meatballs

Ingredients:

1 bag of premade meatballs from the freezer section

12 oz jar of grape jelly

12 oz jar of chili sauce (found near the cocktail sauce and horseradish sauce)

Instructions:

Place meatballs in a crock pot that is large enough to accommodate them.

Pour grape jelly and chili sauce on top of the meatballs.

Cook on low for 4 to 6 hours, until sauces are melted and meatballs are hot.

Stir the meatballs every hour or so to help mix the sauces together.

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