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Tuesday, July 28, 2009

Mexican Lasagna

Ingredients:

1 pound ground beef

1 package taco seasoning mix

2 cans refried beans

4 flour tortillas

3 cups shredded cheddar cheese

2 roma tomatoes, chopped

Instructions:

Preheat oven to 375 degrees.

Cook beef until browned. Drain.

Combine meat with taco seasoning and refried beans.

Spread half the mixture in a 9 X 13 baking dish.

Top with two tortillas, trimming if necessary and half of the cheese.

Repeat the layers.

Bake 35 to 45 minutes until heat through and cheese is bubbly.

Top with tomatoes.

Let cool for 5 minutes.

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Very versatile and easy to adjust based on whatever happens to be around.

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